$32.00 Per Person 3 Course
Dinner Menu
Romaine Hearts, Cucumber, Beans, tomato, and
shaved onion tossed in our creamy Italian House Dressing
All entrees served with creamy polenta and seasonal vegetables,
Fresh Baked Bread and Focaccia
$36 MenuAdd Italian Cabernet and/or Chardonnay
1 bottle per 4 people
$40.00 Menu
Add Antipasti
Calamari Fritti, and Bruschetta
And Pasta Course served family style
Penne Alla Casa & Penne Pesto
Private Banquet Rooms available for parties of 20 to 100.
Pricing is for groups of 20 or more. Add both sales tax and gratuity. Cake Cutting Fee is $1.00 per slice. Please
contact Victoria or Katherine to arrange your next function.