Dinner Banquet Menus

Dinner Menu
$32.00 Per Person 3 Course
House Salad
Romaine Hearts, Cucumber, Beans, tomato, and
shaved onion tossed in our creamy Italian House Dressing


Entrée Choices

Herb Marinated Grilled Breast Of Chicken

Salmon Picatta Sauteed with Lemon, Butter and Capers

Char Broiled New York Strip Steak

All entrees served with creamy polenta and seasonal vegetables,
Fresh Baked Bread and Focaccia

Coffee and Dessert

Antipasto Course
$3 per person

Cold Meat and Cheese Platters


Wine
$19 per bottle

Dinner Buffet Menu
$25.00 Per Person
2 Pastas/Chicken Course/House Salad
Fresh Baked Bread & Focaccia
&
Iced Tea, Soda, & Water

Antipasto Course
$3 per person

Cold Meat and Cheese Platters


Wine
$19 per bottle




Private Banquet Rooms available for parties of 20 to 100.
Pricing is for groups of 20 or more. Add both sales tax and
18% gratuity. A non refundable deposit of $200 is required
on all parties. Cake Cutting Fee is $1 per slice. Please
contact our Banquet Manager, Miranda to arrange your next function.