History Of Sodini's Bertoluccis Menus Banquets Events
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Sodini's Bertoluccis

421 Cypress Ave @ Lux
South San Francisco
94080

650.588.1625


Lunch: Tues - Fri
11:30 - 2:00 PM

Dinner: Tues - Sun
5:00 PM - Close

Closed Mondays



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Dinner
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Bar Area
grapes
"Walk in's" are always
welcome at Sodini's
Bertoluccis.

To make reservations, please call 650.588.1625 or
click the link below to
make reservations
through OpenTable.com.

Dinner


Antipasti
Antipasti Platter     11.
With assorted meats and cheeses

Fried Calamari     13.
Served with cocktail sauce and spicy aioli

Steamers     16.
Clams and/or mussels in a white wine
broth served with garlic bread

Prosciutto/Melone    8.
Seasonal    

Polenta     8.
Grilled polenta baked in marinara sauce
and topped with mozzarella

Bruschetta     8.
Seasoned sourdough bread,
topped with fresh tomato, basil and garlic

Garlic Cheese Bread    7.
Tuscan Fritters             5.

Insalate/Zuppa
Minestrone Di Casa     6.
Totellini Con Brodo    7.
Insalata Di Casa      6.

Romaine lettuce, tomatoes,
onions, cucumbers and beans
with our own creamy Italian

Caprese Salad     8.
Sliced tomato, fresh mozzarella,
basil and red onion

Insalata Mista    7.
Caesar Salad     8.
Traditional Prawn Louie Salad     15.


Classico
Bert'z Burger      15.
Spaghetti & Meatballs      16.
Two Balls with ragu
Penne Gamberi    19.
Cream Sauce with Prawns
Lasagne         18.
Eggplant Parmigiana      18.
Lasagne Style

Cannelloni Di La Famiglia     19.
In tomato cream sauce

Fettucine Alfredo    16.
Tortellini Carbonara   17.

White cream sauce with mushrooms
and pancetta

Linguine Con Vongole     18.
Linguine Con Vongole & Cozze   18.

With clams and mussels

Linguine Tutto Maré     19.
"Fruits of the sea"

Penne Al Forno     17.
Penne marinara baked with
mozzarella cheese

Primi/Salse
Alla Ragu
Meat Sauce

L'Aglio/Olio
Olive Oil Garlic Basil

Marinara
Tomato and Herb

Nostri
Meat Sauce with Cream

Pesto
Di Lucca

Olive Oil and Basil, Fresh
Tomato and Garlic


Con
Linguine     15.
Penne     15.
Tortellini (Beef)     17.
Ravioli (Meat or Cheese)     17.
Gnocchi (Potato Dumpling)      17.


Secondi
Served with soup or house salad,
& polenta & vegetables

Petrale Sole     21.
In lemon sauce

Salmon      22.
Grilled and Seasoned

NY Steak     22.
Char broiled

Pepper Steak     23.
Charbroiled with creamy
peppercorn sauce

Bistecca Alla Fiorentina  29.
20 oz. Porterhouse with
rosemary and garlic

Veal Parmigiana      23.

Veal Milanese     23.
Breaded with lemon

Veal Saltimbocca     23.
With prosciutto and cheese

Classic Veal Scaloppine   23.
Grilled Marinated Chicken Breast     18.
Chicken Alla Sodini      19.
With ham, cheese and cream sauce
Chicken Parmigiana     19.
Congilio Con Polenta
  19.
Rabbit Stew




Corkage Fee 12.00 (7.5 ML)
 

Half Orders for Children under 12
Split Plate Charge 3.00 
Cake Cutting Charge $1.00 per slice
Banquet Facilities Available for 20-100