History Of Sodini's Bertoluccis Menus Banquets Events
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Sodini's
Bertoluccis
Ristorante


421 Cypress Ave @ Lux
South San Francisco
94080

650.588.1625

Lunch: Tues - Fri
11:30 - 2:00 PM

Dinner: Tues - Sun
5:00 PM - Close


Sodini's Bertoluccis
accepts reservations for
ten or more only.

Closed Mondays




Dinner Menu


Antipasti
Antipasti Platter     10.
With assorted meats and cheeses

Fried Calamari     12.
Served with cocktail sauce and spicy aioli

Steamers     16.
Clams and/or mussels in a white wine
broth served with garlic bread

Polenta     8.
Grilled polenta baked in marinara sauce
and topped with mozzarella

Bruschetta     8.
Seasoned sourdough bread,
topped with fresh tomato, basil and garlic

Insalate/Zuppa
Minestrone Di Casa     6.
Insalata Di Casa      6.

Romaine lettuce, tomatoes,
onions, cucumbers and beans
with our own creamy Italian

Caprese Salad     9.
Sliced tomato, fresh mozzarella,
basil and red onion

Insalata Mista    7.
Caesar Salad     9.
Traditional Prawn Louie Salad     15.


Classico
Spaghetti & Meatballs      16.
Lasagne         17.
Eggplant Parmigiana      17.

Lasagne Style

Cannelloni Di La Famiglia     20.
In cream sauce

Fettucine Alfredo    16.
Tortellini Carbonara   18.

White cream sauce with mushrooms
and pancetta

Linguine Con Vongole     18.
Linguine Con Vongole & Cozze   18.

With clams and mussels

Linguine Tutto Mare     18.
Penne Al Forno     16.

Penne marinara baked with
mozzarella cheese


Primi/Salse
Alla Ragu
Meat Sauce

L'Aglio/Olio
Olive Oil Garlic Basil

Marinara
Tomato and Herb

Nostri
Meat Sauce with Cream

Pesto
Di Lucca

Olive Oil and Basil, Fresh
Tomato and Garlic

Cream Sauce
Con
Linguine     15.
Penne     15.
Tortellini (Beef)     17.
Ravioli (Meat or Cheese)     17.
Gnocchi (Ricotta)      17.


Secondi
Served with soup or house salad,
and polenta and vegetables

Petrale Sole     22.
In lemon sauce

Salmon      21.
Grilled and Seasoned

NY Steak     23.
Char broiled

Pepper Steak     24.
Char broiled with creamy
peppercorn sauce

Rack of Lamb     26.
Veal Milanese     22
.
Breaded with lemon

Veal Saltimbocca     23.
With prosciutto and cheese

Classic Veal Scaloppine   22.
Chicken Alla Sodini      19.

With ham, cheese and cream sauce

Grilled Marinated Chicken Breast     18.
Chicken Parmigiana     19.

Contorni
Spinach Saute     7.
Garlic/Cheese Bread     7.
Tuscan Frittes     5.

Pizza
A.Q.


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Corkage Fee 12.00 (7.5 ML)


Half Orders for Children under 12
Split Plate Charge 3.00
Cake Cutting Charge $1.00 per slice
Banquet Facilities Available for 20-100


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