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Sodini's Bertoluccis

421 Cypress Ave @ Lux
South San Francisco
94080

650.588.1625


Lunch: Tues - Fri
11:30 - 2:00 PM

Dinner: Tues - Sun
5:00 PM - Close

Closed Mondays



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Dinner
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Bar Area
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"Walk in's" are always
welcome at Bertolucci's.

To make reservations, please call 650.588.1625 or
click the link below to
make reservations
through OpenTable.com.

Dinner


Antipasti
Antipasti Platter     14.
With assorted meats and cheeses

Fried Calamari     15.
Served with cocktail sauce and spicy aioli

Steamers     18.
Clams and/or mussels in a white wine
broth served with garlic bread

Prosciutto/Melone    10.
Seasonal    

Polenta     9.
Grilled polenta baked in marinara sauce
and topped with mozzarella

Bruschetta     9.
Seasoned sourdough bread,
topped with fresh tomato, basil and garlic

Sauteed Spinach and Mushrooms   7.
Stuffed Mushrooms   11.
Garlic Cheese Bread    8.

Frittes (french fries)    6.
Prawn Cocktail     11.

Insalate/Zuppa
Minestrone Di Casa     6.
Totellini Con Brodo    8.
Insalata Di Casa      6.

Romaine lettuce, tomatoes,
onions, cucumbers and beans
with our own creamy Italian

Caprese Salad     10.
Sliced tomato, fresh mozzarella,
basil and red onion

Insalata Mista    8.
Caesar Salad  9.    Add Chicken 8.
Traditional Prawn Louie Salad     16.

Grilled Wild Salmon Over Mixed Greens  18.

Classico
Bert'z Burger      17.
Spaghetti & Meatballs      18.
Two Balls with ragu
Penne Gamberi    19.
Cream Sauce with Prawns
Lasagne         20.
Eggplant Parmigiana      20.
Lasagne Style

Cannelloni Di La Famiglia     20.
In tomato cream sauce

Fettucine Alfredo    17.
Tortellini Carbonara   19.

White cream sauce with mushrooms
and pancetta

Linguine Con Vongole     19.
Linguine Con Vongole & Cozze   19.

With clams and mussels

Linguine Tutto Maré     20.
"Fruits of the sea"

Penne Al Forno     18.
Penne marinara baked with
mozzarella cheese

Primi/Salse
Alla Ragu
Meat Sauce

L'Aglio/Olio
Olive Oil Garlic Basil

Marinara
Tomato and Herb

Nostri
Meat Sauce with Cream

Pesto
Basil, Pine Nuts, and Olive Oil
Di Lucca

Olive Oil and Basil,
Tomato and Garlic


Con
Linguine or Penne, Tortellini (Beef),
Ravioli (Meat or Cheese),  
Gnocchi (Potato Dumpling)      19.


Secondi
Served with soup or house salad,
& polenta & vegetables

Petrale Sole     23.
In lemon sauce

Wild Salmon      24.
Grilled and Seasoned

NY Steak     25.
Char broiled

Pepper Steak     26.
Charbroiled with creamy
peppercorn sauce

Bistecca Alla Fiorentina  32.
20 oz. Porterhouse with
rosemary and garlic

Veal Parmigiana      24.
Veal Milanese     24.
Breaded with lemon

Veal Saltimbocca     24.
With prosciutto and cheese

Classic Veal Scaloppine   23.
Grilled Marinated Chicken Breast     19.
Chicken Alla Bertolucci      21.
With ham, cheese and cream sauce
Chicken Parmigiana     21.
Congilio Con Polenta
  23.
Rabbit Stew
Osso Buco  24.
Veal Shank
16 oz. Ribeye Steak  29.

Golden Boy Pan Pizza $18
Margherita | Quattro Stagioni
Pesto Vegetarian | Clam And Garlic
Top Your Own (Choose any 3)
Sausage, pepperoni, meatball, anchovies,
pesto, mushrooms, olives, onions,
artichokes, eggplant





Corkage Fee 15.00 (7.5 ML)
 

Half Orders for Children under 12
Split Plate Charge 3.00 
Cakeage Fee $1.50 per slice
Banquet Facilities Available for 20-100