History Of Sodini's Bertoluccis Menus Banquets Events
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Sodini's Bertoluccis

421 Cypress Ave @ Lux
South San Francisco
94080

650.588.1625


Lunch: Tues - Fri
11:30 - 2:00 PM

Dinner: Tues - Sun
5:00 PM - Close

Closed Mondays



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Dining Room
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Sodini's Bertoluccis
grapes
"Walk in's" are always
welcome at Sodini's
Bertoluccis.

To make reservations
for eight or more, please call 650.588.1625 or
click the link below to
make reservations
through OpenTable.com.

Lunch Menu


Antipasti
Antipasti Platter     10.
With assorted meats and cheeses

Fried Calamari     12.
Served with cocktail sauce and spicy aioli

Steamers     14.
Clams and/or mussels in a white wine
broth served with garlic bread

Polenta     8.
Grilled polenta baked in marinara sauce
and topped with mozzarella

Bruschetta     8.
Seasoned sourdough bread,
topped with fresh tomato, basil and garlic

Insalate/Zuppa
Minestrone Di Casa     6.
Insalata Di Casa      6.

Romaine lettuce, tomatoes,
onions, cucumbers and beans
with our own creamy Italian

Caprese Salad     9.
Sliced tomato, fresh mozzarella,
basil and red onion

Insalata Mista    7.
Baby greens with our
balsamic dressing
Caesar Salad     9.

With chicken or prawns add 6.
Traditional Prawn Louie Salad     14.
Salmon Over Mixed Greens      14.


Classico
Spaghetti & Meatballs      16.
Penne Con Gamberi      16.

Prawns in a white cream sauce
Lasagne         15.
Eggplant Parmigiana      14.

Lasagne Style

Cannelloni Di La Famiglia     16.
In cream sauce

Fettucine Alfredo    12.
Tortellini Carbonara   14.

White cream sauce with mushrooms
and pancetta

Linguine Con Vongole     16.
Linguine Con Vongole & Cozze   16.

With clams and mussels

Linguine Tutto Mare     16.
Penne Al Forno     14.

Penne marinara baked with
mozzarella cheese
Primi/Salse
Alla Ragu
Meat Sauce

L'Aglio/Olio
Olive Oil Garlic Basil

Marinara
Tomato and Herb

Nostri
Meat Sauce with Cream

Pesto
Di Lucca

Olive Oil and Basil, Fresh
Tomato and Garlic

Cream Sauce
Con
Linguine     14.
Penne     14.
Tortellini (Beef)     16.
Ravioli (Meat or Cheese)     16.
Gnocchi      16.


Sandwiches
Grilled Chicken     12.
With melted jack and grilled
onion on house baked focaccia

Traditional Steak     14. 
Grilled New York Strip

Slim Joe Burger      11.
A veal/ground beef burger on a
sourdough baguette topped with
sauteed onions and cheese,
served with fries

Meatball Sandwich      11.
Topped with mozzarella, served
with fries


Contorni
Spinach Saute     6.
Garlic/Cheese Bread     5.
Tuscan Frittes     4.

Pizza
A.Q.




Corkage Fee 12.00 (7.5 ML)
 

Half Orders for Children under 12
Split Plate Charge 3.00 
Cake Cutting Charge $1.00 per slice
Banquet Facilities Available for 20-100