History Of Sodini's Bertoluccis Menus Banquets Events
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Sodini's Bertoluccis

421 Cypress Ave @ Lux
South San Francisco
94080

650.588.1625


Lunch: Tues - Fri
11:30 - 2:00 PM

Dinner: Tues - Sun
5:00 PM - Close

Closed Mondays



grapes

Dining Room
grapes

Sodini's Bertoluccis
grapes
"Walk in's" are always
welcome at Bertolucci's.

To make reservations, please call 650.588.1625 or
click the link below to
make reservations
through OpenTable.com.

Lunch


Antipasti
Antipasti Platter     12.
With assorted meats and cheeses

Fried Calamari     13.
Served with cocktail sauce and spicy aioli

Steamers     14.
Clams and/or mussels in a white wine
broth served with garlic bread

Prosciutto/Melone   9.
Seasonal

Polenta     7.
Grilled polenta baked in marinara sauce
and topped with mozzarella

Bruschetta     8.
Seasoned sourdough bread,
topped with fresh tomato, basil and garlic

Sauteed Spinach and Mushrooms   6.
Garlic Cheese Bread    6.

Frittes (french fries)    5.
Stuffed Mushrooms   9.
Prawn Cocktail     9.

Insalate/Zuppa
Minestrone Di Casa     6.
Pastina Con Brodo   7.
Insalata Di Casa      6.

Romaine lettuce, tomatoes,
onions, cucumbers and beans
with our own creamy Italian

Caprese Salad     8.
Sliced tomato, fresh mozzarella,
basil and red onion

Insalata Mista    7.
Baby greens with our
balsamic dressing

Caesar Salad     7.
With chicken add 6.

Traditional Prawn Louie Salad     13.
Grilled Wild Salmon Over Mixed Greens  15.


Sandwiches
All sandwiches are served
with the works & fries
Grilled Chicken     13.
With mozzarella and grilled
onions on cibatta bread

Traditional Steak Sandwich    16. 
Grilled New York Strip on sourdough

Bert'z Burger      13.
Burger on sourdough topped with sauteed onions and cheese, served with fries

Meatball Sandwich      13.
Topped with ragu & mozzarella

Panini (Chef's Choice)   13.
Grilled Sandwich
Veal Parmesan Sandwich 14.

Primi
Alla Ragu
Meat Sauce

Aglio/Olio
Olive Oil Garlic Basil

Marinara
Tomato and Herb

Nostri
Meat Sauce with Cream

Pesto
Basil, Pine Nuts and Olive Oil
Di Lucca

Olive Oil and Basil,
Tomato and Garlic


Con
Linguine or Penne, Tortellini (Beef),
Ravioli (Meat or Cheese),  
Gnocchi (Potato Dumpling)      13.



Classico
Spaghetti & Meatballs      14.
Two Balls with Ragu

Penne Con Gamberi      15.
Prawns in a white cream sauce

Lasagne         15.
Eggplant Parmigiana      15.

Lasagne Style

Cannelloni Di La Famiglia     15.
In cream sauce

Fettucine Alfredo    12.
Tortellini Carbonara   14.

White cream sauce with mushrooms
and pancetta

Linguine Con Vongole     15.
Linguine Con Vongole & Cozze   15.

With clams and mussels

Linguine Tutto Mare     16.
Penne Al Forno     13.

Penne marinara baked with
mozzarella cheese
Crusted Sea Bass   14.
Served on a bed of mashed potatoes
or polenta with a saffron sauce.

New York Steak Charbroiled   18.
Chicken Parmesan Over Spaghetti 14.
Veal Parmesan  16.

Golden Boy Pan Pizza $14
Margherita | Quattro Stagioni
Pesto Vegetarian | Clam And Garlic
Top Your Own (Choose any 3)
Sausage, pepperoni, meatball, anchovies,
pesto, mushrooms, olives, onions,
artichokes, eggplant







Corkage Fee 15.00 (7.5 ML)
 

Half Orders for Children under 12
Split Plate Charge 3.00 
Cakeage Fee $1.50 per slice
Banquet Facilities Available for 20-100