Lunch

Antipasti
Antipasti Platter     10.
With assorted meats and cheeses

Fried Calamari     12.
Served with cocktail sauce and spicy aioli

Steamers     14.
Clams and/or mussels in a white wine
broth served with garlic bread

Prosciutto/Melone   8.
Seasonal

Polenta     8.
Grilled polenta baked in marinara sauce
and topped with mozzarella

Bruschetta     8.
Seasoned sourdough bread,
topped with fresh tomato, basil and garlic

Insalate/Zuppa
Minestrone Di Casa     6.
Insalata Di Casa      6.
Romaine lettuce, tomatoes,
onions, cucumbers and beans
with our own creamy Italian

Tortellini Con Brodo   7.
Caprese Salad     7.
Sliced tomato, fresh mozzarella,
basil and red onion

Insalata Mista    6.
Baby greens with our
balsamic dressing

Caesar Salad     8.
With chicken or prawns add 6.

Traditional Prawn Louie Salad     14.
Salmon Over Mixed Greens      14.

Classico
Spaghetti & Meatballs      14.
Two Balls with Ragu

Penne Con Gamberi      16.
Prawns in a white cream sauce

Lasagne         15.
Eggplant Parmigiana      14.
Lasagne Style

Cannelloni Di La Famiglia     16.
In cream sauce

Fettucine Alfredo    12.
Tortellini Carbonara   14.
White cream sauce with mushrooms
and pancetta

Linguine Con Vongole     16.
Linguine Con Vongole & Cozze   16.
With clams and mussels

Linguine Tutto Mare     16.
Penne Al Forno     14.
Penne marinara baked with
mozzarella cheese

Primi/Salse
Alla Ragu
Meat Sauce

Aglio/Olio
Olive Oil Garlic Basil

Marinara
Tomato and Herb

Nostri
Meat Sauce with Cream

Pesto
Di Lucca
Olive Oil and Basil, Fresh
Tomato and Garlic

Cream Sauce
Con
Linguine     12.
Penne     12.
Tortellini (Beef)     14.
Ravioli (Meat or Cheese)     14.
Gnocchi      14.

Sandwiches
Grilled Chicken     12.
With melted jack and grilled
onion on cibatta bread

Traditional Steak     15. 
Grilled New York Strip on french bread

Slim Joe Burger      12.
A veal/ground beef burger on french
bread topped with sauteed onions and cheese, served with fries

Meatball Sandwich      12.
On french bread topped with
mozzarella, served with fries

Panini (Chef's Choice)   12.
Grilled Sandwich


Contorni
Spinach Saute     6.
Garlic/Cheese Bread     5.
Tuscan Frittes     4.
Pizza
Pan (Golden Boy Style)    15.
Chef's choice

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Corkage Fee 12.00 (7.5 ML) 

Half Orders for Children under 12

Split Plate Charge 3.00